Manual How to Start a Home-Based Personal Chef Business (Home-Based Business Series)

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Small Business Ideas

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About this product Product Information How to Start a Home-Based Personal Chef Business has everything readers need to know to launch a profitable business as a personal chef. The number of people interested in this profession is growing by leaps and bounds, given increasing number of students graduating from cooking school, the popularity of food television, and people looking to supplement their income with work they enjoy.

What's the difference between a personal chef and a caterer?

Starting a home based cooking business easy ways to make good money

Personal chefs don't need special training no culinary school necessary! And given that today even middle-class families are hiring personal chefs as a healthy and convenient way to feed their families, and the number of individuals who need to hire a personal chef to follow a special diet, the call for personal chefs is growing as well. Additional Product Features Dewey Edition.


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How to Start a Home-based Personal Chef Business - Denise Vivaldo - Google Libros

Most relevant reviews. Many personal chefs specialize in specific areas such as gourmet foods or people with special diets. Pay will depend on experience, training, and type of menu requested.

How to Start a Home based Personal Chef Business Home Based Business Series

This type of venture has very low start-up costs. In most cases, you can use the kitchen supplies and equipment provided by the client. It's also a gig with relatively low overhead.

Generally, anything you buy for the client will be reimbursed through your fees. So all you need is transportation, possibly cooking utensils items may not be common in kitchens , and marketing costs. You can grow this business, even part-time, at your own pace through referrals from satisfied clients and word-of-mouth advertising. Build a website that outlines your services and includes testimonials from satisfied clients. Word of mouth is very important for any new business, especially a sole proprietor.

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Consider attending local networking groups to meet small business owners who might want a personal chef for their home or a business function. You might offer to cook for a networking event to show off your skills.


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You may be competing with trained chefs, so make sure you can explain why someone should hire you if you don't have a culinary school background. All food-related businesses carry some liability exposure. In this case, a client could become ill or injured from your cooking. It's worth your time and possible investment to explore how much personal liability insurance would cost you.

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It might not be a good choice in tough economic times when people cut back on unnecessary extras and entertainment. But in affluent areas, this might not be an obstacle. As with any entrepreneurial venture, be sure to research your clientele before launching your business.